Green Porridge

We've got fresh supply of foodstock today but luckily, right before I started cooking the porridge today, I suddenly remembered that I didn't give Renee porridge with meat at such an early stage and so, I just added a portion of pork in for flavour again and only blended the porridge with spinach for Rachel, *phew*, heee.  She seemed to like it!  Shall see how she reacts to it tomorrow, heee.